Dolma.
You can have Dolma using 10 ingredients and 6 steps. Here is how you cook that.
Table of Contents :
Ingredients of Dolma
- You need 1 kg of beef.
- You need 50 grams of rice.
- It’s 2 of large onion.
- You need 1 bunch of coriander greens.
- Prepare 5 of basil.
- It’s 1 of rosemarin.
- It’s 1 of salt.
- Prepare 1/2 cup of water.
- You need 1 of red and black pepper.
- Prepare 1/2 kg of grape leaves.
Dolma instructions
- Run the beef and onion through the meat grinder.
- Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried).
- Add salt, peppers and water and mix very well (perhaps with hands).
- Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan..
- After either meat or grape leaves are finished, you are done 🙂 Put the pan on the fire and close the cover for about 1 hour..
- Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world..