Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe.
You can have Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe using 11 ingredients and 3 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe
- Prepare 1 cup of Curd.
- You need 3 tbsp of Besan.
- Prepare 1/2 tsp of Turmeric.
- You need 1 tsp of Coriander powder.
- Prepare 1 tsp of Kitchen king masala.
- Prepare 1/2 tsp of Fenugreek seeds.
- Prepare 4 of Finely chopped garlic.
- Prepare 1 cup of Finely chopped spring onions.
- Prepare 2 tsp of Oil.
- It’s 2-3 cups of Water.
- It’s to taste of Salt.
Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe instructions
- Curd Masala Mixture: Put chopped garlic, turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt with 1 cup of water in a grinder. Pulse twice to combine all ingredients and keep it aside. Heat 1 tsp oil in a deep saucepan and add methi seeds..
- Saute for 15 seconds and add chopped spring onions. Saute spring onions for 5 minutes on low flame. Now add curd masala mixture with 1 & 1/2 cups of water and mix them well..
- Cook for 20 minutes on low flame till it becomes little thick and creamy. Garnish with some chopped spring onion and serve hot with plain steamed rice..