Step-by-Step Guide to Prepare Super Quick Homemade Chicken Wing Karaage with Sweet & Spicy Sauce

Chicken Wing Karaage with Sweet & Spicy Sauce.

Chicken Wing Karaage with Sweet & Spicy Sauce You can cook Chicken Wing Karaage with Sweet & Spicy Sauce using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Wing Karaage with Sweet & Spicy Sauce

  1. It’s 15 of Chicken wings (I used the middle section).
  2. It’s 1 tbsp of each ○Soy sauce, sake.
  3. It’s 1 piece of each ○Garlic, ginger.
  4. It’s 1 of Katakuriko.
  5. Prepare 2 tbsp of each ●Soy sauce, mirin.
  6. You need 1 tbsp of each ●Sake, sugar.
  7. Prepare 1 tsp of ●Toubanjiang spicy bean paste.
  8. You need 1 tbsp of ●Sesame seeds.
  9. You need 1 of Radish sprouts or green onion for topping.

Chicken Wing Karaage with Sweet & Spicy Sauce instructions

  1. Grate the ginger and garlic or use the tubed type. Combine the ● ingredients..
  2. Put the chicken wings and the ○ ingredients into a plastic bag and rub together. If possible, let marinate in the refrigerator for 30 minutes..
  3. Add katakuriko to the plastic bag, allow some air, and shake it up. Coat the chicken as much as possible..
  4. Deep-fry thoroughly at 170°C until nice and crisp..
  5. If you eat them at this point, they are so delicious..
  6. Once they have become crispy, coat the chicken with the ● mixture from Step 1, and they're done..
  7. Top it with green onion if available, and enjoy. It's so simple..

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