Stir fried beef/pork.
You can have Stir fried beef/pork using 13 ingredients and 4 steps. Here is how you achieve that.
Table of Contents :
Ingredients of Stir fried beef/pork
- You need 4 of celery stalks, leaves attached.
- You need 10 of Baby carrots and root veggies, sliced diagonally.
- Prepare 1 tbsp of ginger, minced.
- Prepare 1 tbsp of garlic, minced.
- Prepare 4 tbsp of vegetable oil.
- It’s of Sauce and Beef.
- Prepare 1 tbsp of corn starch.
- It’s 3 tbsp of soy sauce.
- You need 3 tbsp of white wine.
- You need 2 tsp of vegetable oil.
- It’s 2 tsp of brown sugar.
- You need 2 tsp of rice vinegar.
- Prepare 1 lb of beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef.
Stir fried beef/pork instructions
- Mix ingredients of sauce in a bowl until fully dissolved..
- Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside..
- Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside..
- Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine..