Recipe of Quick Stir fried beef/pork

Stir fried beef/pork.

You can have Stir fried beef/pork using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir fried beef/pork

1. You need 4 of celery stalks, leaves attached.
2. You need 10 of Baby carrots and root veggies, sliced diagonally.
3. Prepare 1 tbsp of ginger, minced.
4. Prepare 1 tbsp of garlic, minced.
5. Prepare 4 tbsp of vegetable oil.
6. It’s of Sauce and Beef.
7. Prepare 1 tbsp of corn starch.
8. It’s 3 tbsp of soy sauce.
9. You need 3 tbsp of white wine.
10. You need 2 tsp of vegetable oil.
11. It’s 2 tsp of brown sugar.
12. You need 2 tsp of rice vinegar.
13. Prepare 1 lb of beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef.

Stir fried beef/pork instructions

1. Mix ingredients of sauce in a bowl until fully dissolved..
2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside..
3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside..
4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine..