Recipe of Quick Stir fried beef/pork

Stir fried beef/pork.

Stir fried beef/pork You can have Stir fried beef/pork using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir fried beef/pork

  1. You need 4 of celery stalks, leaves attached.
  2. You need 10 of Baby carrots and root veggies, sliced diagonally.
  3. Prepare 1 tbsp of ginger, minced.
  4. Prepare 1 tbsp of garlic, minced.
  5. Prepare 4 tbsp of vegetable oil.
  6. It’s of Sauce and Beef.
  7. Prepare 1 tbsp of corn starch.
  8. It’s 3 tbsp of soy sauce.
  9. You need 3 tbsp of white wine.
  10. You need 2 tsp of vegetable oil.
  11. It’s 2 tsp of brown sugar.
  12. You need 2 tsp of rice vinegar.
  13. Prepare 1 lb of beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef.

Stir fried beef/pork instructions

  1. Mix ingredients of sauce in a bowl until fully dissolved..
  2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside..
  3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside..
  4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine..

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