Recipe: Tasty Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe

Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe.

You can have Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe

1. It’s 1/2 cup of Split Urad Daal.
2. It’s 1/2 cup of Chanadaal.
3. You need 2 of Finely chopped onion.
4. Prepare 1/2 inch of Finely chopped ginger.
5. It’s 6 of Finely chopped garlic.
6. Prepare 2 of Finely chopped green chilli.
7. You need 2 of Puree of Tomato.
8. You need 1/2 tsp of Cumin.
9. It’s 1/2 tsp of Turmeric.
10. It’s 1 tsp of Coriander powder.
11. You need 1 tsp of Sabzi masala.
12. You need 2 tbsp of Olive oil.
13. It’s 1 tbsp of Ghee.
14. You need 1/2 tsp of Garam masala.
15. It’s to taste of Salt.
16. It’s 1/4 cup of Chopped Coriander leaves.

Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe step by step

1. Wash and soaked daal with 2 cups of water overnight. Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. Heat the oil in a deep non-stick pan and add cumin..
2. When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally..
3. Now add 1 tbsp of ghee and add the boiled daal with garam masala. Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. Garnished with chopped coriander leaves and serve with steam rice..