Simple Way to Prepare Ultimate Fried Juicy Karaage with Chicken Breasts

Fried Juicy Karaage with Chicken Breasts.

Fried Juicy Karaage with Chicken Breasts You can cook Fried Juicy Karaage with Chicken Breasts using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried Juicy Karaage with Chicken Breasts

  1. Prepare 1 large of Chicken breast.
  2. It’s 4 of cm ★ Grated ginger.
  3. It’s 1 tsp of ★ Grated garlic.
  4. Prepare 1 dash of ★ Pepper.
  5. You need 1 pinch of ★ Monosodium Glutamate.
  6. It’s 1/2 tsp of ★ Salt.
  7. It’s 1/2 tbsp of ★ Sake.
  8. It’s 1 tbsp of ★ Mayonnaise.
  9. Prepare 1 tsp of ★ Honey.
  10. It’s 4 tbsp of △ Flour.
  11. It’s 1/2 of △ Egg.
  12. Prepare 2 tbsp of △ Milk.
  13. It’s 5 tbsp of each ■ Flour – Cornstarch.
  14. Prepare 1 of ■ Pepper.
  15. Prepare 1/4 tsp of ■ Salt.

Fried Juicy Karaage with Chicken Breasts instructions

  1. Remove the excess fat from the chicken breasts, cut them in half vertically and then cut at a 45° angle into large pieces. 10-11 pieces are best. A little bit larger than normal karaage is okay..
  2. Poke holes into the surface of the chicken with a fork. This helps the flavor to seep in better and also helps it to cook through easier..
  3. Put the chicken and the ★ ingredients into a plastic bag and rub it all together well. Let marinate for at least 30 minutes..
  4. Mix the △ and ■ ingredients into separate bowls and mix each bowl well..
  5. Dip the chicken into the △ mixture to completely cover with the egg, and then coat with the ■ powdered mixture..
  6. Coat again with the flour and deep fry in 180°C oil for 1 1/2 minutes. Temporarily remove from the oil and let sit for 4 minutes..
  7. Deep-fry again in 180°C for about 30-40 seconds while occasionally stirring around with long chopsticks. Once the chicken has become crispy, it's done..
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