Fried Juicy Karaage with Chicken Breasts.
You can have Fried Juicy Karaage with Chicken Breasts using 15 ingredients and 8 steps. Here is how you cook that.
Table of Contents :
Ingredients of Fried Juicy Karaage with Chicken Breasts
- It’s of Chicken breast.
- You need of cm β Grated ginger.
- You need of β Grated garlic.
- Prepare of β Pepper.
- Prepare of β Monosodium Glutamate.
- It’s of β Salt.
- It’s of β Sake.
- It’s of β Mayonnaise.
- You need of β Honey.
- You need of β³ Flour.
- It’s of β³ Egg.
- Prepare of β³ Milk.
- It’s of each β Flour – Cornstarch.
- You need of β Pepper.
- You need of β Salt.
Fried Juicy Karaage with Chicken Breasts instructions
- Remove the excess fat from the chicken breasts, cut them in half vertically and then cut at a 45Β° angle into large pieces. 10-11 pieces are best. A little bit larger than normal karaage is okay..
- Poke holes into the surface of the chicken with a fork. This helps the flavor to seep in better and also helps it to cook through easier..
- Put the chicken and the β ingredients into a plastic bag and rub it all together well. Let marinate for at least 30 minutes..
- Mix the β³ and β ingredients into separate bowls and mix each bowl well..
- Dip the chicken into the β³ mixture to completely cover with the egg, and then coat with the β powdered mixture..
- Coat again with the flour and deep fry in 180Β°C oil for 1 1/2 minutes. Temporarily remove from the oil and let sit for 4 minutes..
- Deep-fry again in 180Β°C for about 30-40 seconds while occasionally stirring around with long chopsticks. Once the chicken has become crispy, it's done..
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