Simple Way to Prepare Quick Bengali khichri Thali πŸ›

Bengali khichri Thali πŸ›.

Bengali khichri Thali πŸ› You can cook Bengali khichri Thali πŸ› using 48 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bengali khichri Thali πŸ›

  1. Prepare For of the vegetables khichri:.
  2. Prepare 2 cups of rice soaked in water.
  3. You need 1/2 cup of lentil soaked in water.
  4. It’s 1/4 cup of chopped pumpkin.
  5. Prepare 1/4 cup of chopped potato.
  6. Prepare 2 tablespoons of chopped coriendar leaves.
  7. It’s 2 of green chillies.
  8. It’s 1 of large size chopped onion.
  9. Prepare 2 tablespoons of mustard oil.
  10. Prepare 1 teaspoon of turmeric powder.
  11. You need 1.5 teaspoon of red chilli powder.
  12. You need 1/2 teaspoon of coriendar powder.
  13. You need 1.5 tablespoon of ginger garlic paste.
  14. Prepare 2 of bay leaves and 2 cardamom.
  15. Prepare 5 cup of boiled water.
  16. Prepare to taste of Salt.
  17. You need For of fried eggplant:.
  18. You need 1 of big size slised eggplant.
  19. Prepare As per taste of Salt.
  20. You need 1/2 teaspoon of turmeric powder.
  21. Prepare 1/2 teaspoon of red chilli powder.
  22. Prepare 1/4 teaspoon of brown sugar.
  23. You need 1/2 teaspoon of ginger garlic paste.
  24. It’s As per taste of Mustard oil.
  25. It’s For of Dry egg curry:.
  26. It’s 4 of boiled eggs.
  27. You need 1 of large size chopped onion.
  28. Prepare 2 of green chillies.
  29. Prepare 1/2 teaspoon of ginger garlic paste.
  30. You need 1 of cardamom.
  31. It’s 1/2 teaspoon of turmeric powder.
  32. You need 1/2 teaspoon of red chilli powder.
  33. It’s As per taste of Salt.
  34. Prepare 2 tablespoons of mustard oil.
  35. It’s for of For coriander chutney:.
  36. It’s 1.5 cup of chopped coriendar.
  37. You need 1/2 of small size garlic.
  38. You need 1 of small size onion.
  39. It’s 3-4 of green chillies.
  40. It’s As per taste of Salt.
  41. It’s 2 teaspoons of mustard oil.
  42. Prepare For of black cumin chutney:.
  43. It’s 1/2 cup of black cumin.
  44. It’s 2 teaspoons of mustard oil.
  45. Prepare 1/4 of small size garlic.
  46. Prepare 1/2 of small size onion.
  47. It’s 3 of dry red chillies.
  48. You need As per taste of Salt.

Bengali khichri Thali πŸ› step by step

  1. For khichri : Mix rice and lentil together and soak it water after washing. Then drain it and Keep it aside. At first we have to saute the spices. Take a pan put mustard oil and heat it on a stove. Put cardamom and bay leaves. Put chopped onions with green chillies and salt as required. When onions become brown, add ginger garlic paste and stir. Put turmeric powder, coriander powder, red chilli powder with some water and stir fry the spice until oil comes out from it..
  2. Now, put pumpkin and potatoes with soaked rice and lentil and put the water. Cover the pan and cook it until it becomes 100% boiled and done. Spread some chopped coriandar leaves on it and cover and cook more 1 minutes. Now turn off the flame..
  3. For dry egg curry : boil the eggs and mix one pinch of salt and 2 pinch of turmeric powder into it and fry it on mustard oil. Keep it aside. Now, take a frypan, put some oil and heat it on a stove. Put 1 cardamom with chopped onions and green chillies with salt as required into it and fry until it becomes brown. Now put ginger garlic paste with red chilli powder and turmeric powder into it..
  4. Add some water and add the boiled eggs too. Stir fry it covering the pan untill it's done. Then turn off the flame..
  5. For fried eggplant: cut the eggplant in the round shape and wash it. Drain the water and add all the following spices. Now fry it in the pan with mustard oil..
  6. For coriandar chutney : Take a frypan, put some oil and heat it on stove. Put the onions, green chillies and garlic with salt as required and fry in a medium low flame. Add coriandar leaves and cook for more 2 minutes covering the pan. Now blend it on a mixure blunder. Chutney is ready..
  7. For black cumin chutney : Take a frypan put some mustard oil and heat it. Add onion, dry red chilli and garlic with salt as required and fry it. Add the black cumin and fry more 5-7 minutes covering the pan in a medium low flame. Now blend it using a mixer blender. Chutney is ready to serve..
  8. Serving preparation : Take a large plate and put some Khichri with dry egg curry, eggplant fry, coriandar chutney and black cumin chutney. Add some ghee on the top. Serve it hot with Bengali special mango chutney and enjoy the Bengali delicacy and enjoy the authentic taste of Bangla food..

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