How to Make Perfect Simple Curry Udon

Simple Curry Udon.

Simple Curry Udon You can have Simple Curry Udon using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple Curry Udon

  1. You need 100 milliliters of water.
  2. It’s 1/2 teaspoon of curry powder.
  3. Prepare 1/2 tablespoon of soy sauce.
  4. You need 4-5 of heaping spoonfuls of leftover curry.
  5. Prepare 1 package of frozen udon.
  6. It’s 1 teaspoon of potato starch and 2 teaspoon water.
  7. It’s to taste of Red Pickled ginger.

Simple Curry Udon instructions

  1. Bring a big pot of water to a boil..
  2. In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering..
  3. Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low..
  4. To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well..
  5. Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired..
  6. Enjoy!.

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