Recipe: Appetizing Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe

Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe.

You can have Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe

1. Prepare 250 gms of Kundru.
2. Prepare 2 of Potato or Aloo medium.
3. You need 2 tbsp of Mustard oil.
4. It’s 1/2 tsp of Mustard seeds or Rai.
5. You need 1/2 tsp of Cumin.
6. It’s 1/4 tsp of Red chilli powder.
7. You need 1 tsp of Coriander powder.
8. Prepare 1 tsp of Sabzi masala.
9. You need 2 of Onion medium.
10. Prepare 2 of Finely chopped garlic.
11. It’s 1/4 cup of Finely chopped coriander leaves.
12. It’s 1 of Finely chopped green chilli.
13. Prepare to taste of Salt.

Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe instructions

1. Chopped kundru, onion, potato or aloo lengthwise. Heat mustard oil in a pan over medium heat and add mustard seeds or rai. Allow them to sizzle and then add cumin seeds. Now add onions and fry till translucent. Now add garlic, green chilli and fry till the raw flavor is gone. Now add sliced kundru, potato or aloo with coriander powder, sabzi masala, red chilli powder, salt and mix well..
2. Cook on medium-low flame till vegetables are done (covered) for 10 minutes and stir occasionally. After 10 minutes cook sabzi uncovered for 5 minutes on medium-high flame stir occasionally. Garnish with coriander leaves and serve hot with parathas..