Simple Way to Prepare Any-night-of-the-week Ankake Fried Rice

Ankake Fried Rice.

Ankake Fried Rice You can have Ankake Fried Rice using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ankake Fried Rice

  1. You need of Fried Rice.
  2. You need 700 grams of Plain cooked rice.
  3. Prepare 50 grams of Chicken meat.
  4. Prepare 1/4 of Carrot.
  5. It’s 1/4 of Onion.
  6. It’s 1/4 bunch of Shimeji mushrooms.
  7. You need 1 tbsp of ☆ Chinese soup stock.
  8. You need 1 tbsp of ☆ Soy sauce.
  9. You need 1 tbsp of ☆ Sake.
  10. You need 1 dash of ☆ Salt and pepper.
  11. Prepare of Thick sauce:.
  12. You need 400 grams of Water.
  13. It’s 1 of Egg.
  14. Prepare 2 tsp of Chinese soup stock.
  15. Prepare 2 tsp of Mirin.
  16. It’s 1 tsp of Sugar.
  17. You need 1 dash of Sesame oil.
  18. You need 1 tbsp of Katakuriko slurry.

Ankake Fried Rice step by step

  1. Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Shred the shimeji mushrooms..
  2. Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. If you have a quick-cook option, go ahead and use it..
  3. Bring the water and the thick sauce ingredients to a boil, then add the beaten egg. Mix it quickly so that it doesn't set..
  4. Create the creaminess using water-dissolved katakuriko. Add the sesame oil just before stopping the heat, and you've made your thick sauce!.
  5. Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete! Serve with nori and white sesame if you like..

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