Recipe: Tasty Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe

Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe.

You can cook Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe

1. You need 200 gm of Paneer in Cubes.
2. It’s 1/2 cup of Fresh Peas.
3. You need 2 of Finely chopped onion medium.
4. You need 2 of Tomato puree large.
5. Prepare 4 of Finely chopped garlic.
6. Prepare 1 inch of Finely chopped ginger.
7. Prepare 1 tsp of Cumin seeds.
8. Prepare 1 tsp+1 tsp of Ghee or oil.
9. You need 1/2 tsp of Red chilli powder.
10. Prepare 1 tsp of Coriander powder.
11. You need 1 tsp of Sabzi masala.
12. You need 3 tbsp of Finely chopped coriander.
13. Prepare 1 tbsp of Dry Kasoori Methi.
14. It’s 1 of Finely chopped green chilli.
15. It’s to taste of Salt.

Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe step by step

1. Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside..
2. Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally..
3. Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori..