Kimchi Burger with Korean Seaweed Sauce.
You can have Kimchi Burger with Korean Seaweed Sauce using 14 ingredients and 10 steps. Here is how you cook it.
Table of Contents :
Ingredients of Kimchi Burger with Korean Seaweed Sauce
- You need 100 grams of Ground pork and beef mix.
- It’s 100 grams of Kimchi (from Korea).
- It’s 3 tbsp of Panko.
- Prepare 1 tbsp of Cooking sake.
- You need 100 grams of ● Water.
- You need 1 tbsp of ● Cooking sake.
- It’s 1 tsp of ● Oyster sauce.
- You need 1/3 tsp of ● Dashi powder.
- You need 1 dash of ● Grated garlic (garlic powder).
- It’s 1 tbsp of ~ ★ Kimchi liquid.
- Prepare 2 grams of ~ Korean dried nori seaweed.
- Prepare 1/2 bunch of Shimeji mushrooms (or mushrooms).
- Prepare 1 tsp of Sesame oil.
- It’s 1 of Green onions, sesame seeds, vegetable oil, wasabi, katakuriko.
Kimchi Burger with Korean Seaweed Sauce step by step
- Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces..
- In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too..
- Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets..
- Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through..
- With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate..
- Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor..
- Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like..
- This is the kimchi from Korea I used for this recipe..
- The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package..
- Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce.