Simple Way to Prepare Award-winning Chinese-style Pan-Fried Cheap Tuna With Green Peppers

Chinese-style Pan-Fried Cheap Tuna With Green Peppers.

Chinese-style Pan-Fried Cheap Tuna With Green Peppers You can have Chinese-style Pan-Fried Cheap Tuna With Green Peppers using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese-style Pan-Fried Cheap Tuna With Green Peppers

  1. You need 200 grams of Fresh tuna (sashimi quality).
  2. You need 3 of Green bell peppers (3, plus).
  3. You need 1 of ◎Sake, soy sauce (to marinate the tuna), as needed.
  4. Prepare 1 of Katakuriko or potato starch flour (to coat the tuna), as needed.
  5. You need 1/2 tbsp of each ★ Oyster sauce, soy sauce.
  6. You need 1 tbsp of ★ Mirin.
  7. It’s 1/2 tbsp of Sesame oil (to finish).
  8. It’s 1 of Pepper (to finish).

Chinese-style Pan-Fried Cheap Tuna With Green Peppers instructions

  1. Cut the tuna into bite-sized pieces and marinate in sake and soy sauce (at a 4:1 ratio). *If this is too much work, you can omit this step!.
  2. Coat the tuna with katakuriko. Heat a large amount of oil in the frying pan and fry the tuna until crispy. Remove from the pan. Fry on medium heat and work quickly..
  3. Chop the green peppers into chunks and lightly salt. Cook in the frying pan. *Cook speedily and don't overcook..
  4. Return the tuna to the frying pan and flavor with the ★ ingredients. Finish with sesame oil and pepper. Don't mix them in too much..

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