Recipe: Perfect Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe

Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe.

You can cook Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe

1. It’s 250 gms of Arbi or Colocasia.
2. It’s 1/2 tsp of Carom seeds or Ajwain.
3. You need 1 tbsp of Mustard oil.
4. It’s 1 of Chopped green Chilli.
5. It’s of Juice of one lemon.
6. Prepare of Spices:.
7. You need 1/2 tsp of Turmeric.
8. Prepare 1 tsp of Coriander powder.
9. You need 1 tsp of Sabzi masala.
10. Prepare to taste of Salt.

Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe step by step

1. Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. Now switch off the gas and add carom seeds, all spices, chopped green chilli..
2. Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. Once arbi becomes crispy switch off the flame and add lemon juice. Add chopped coriander leaves and serve..