Step-by-Step Guide to Prepare Any-night-of-the-week No-Mess Korean-style Mini Burgers

No-Mess Korean-style Mini Burgers.

No-Mess Korean-style Mini Burgers You can cook No-Mess Korean-style Mini Burgers using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of No-Mess Korean-style Mini Burgers

  1. It’s 300 grams of Combined ground beef and pork.
  2. It’s 1 clove of ● Garlic.
  3. Prepare 1/2 tsp of ● Grated ginger.
  4. You need 2 tbsp of ● Soy sauce.
  5. You need 2 tbsp of ● Gochujang.
  6. Prepare 1 tbsp of ● Sake.
  7. Prepare 1 tbsp of ● Katakuriko.
  8. It’s 1 tsp of ● Sugar.
  9. Prepare 1 tsp of ● Sesame oil.
  10. Prepare 1 of Nori seaweed.
  11. It’s 1 of Roasted sesame seeds.

No-Mess Korean-style Mini Burgers instructions

  1. In a bowl, mix the ground meat with the ● ingredients..
  2. Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties..
  3. Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat..
  4. Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!.

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