Step-by-Step Guide to Prepare Quick Yakitori 焼き鳥 Negima

Yakitori 焼き鳥 Negima.

Yakitori 焼き鳥 Negima You can have Yakitori 焼き鳥 Negima using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Yakitori 焼き鳥 Negima

  1. Prepare of Chicken Thigh.
  2. It’s of Negi or Scallion.
  3. Prepare of Skewers.
  4. It’s of Sauce.
  5. Prepare of Soy sauce.
  6. Prepare of Sugar.
  7. Prepare of Mirin.
  8. You need of Grated garlic (optional).
  9. Prepare of Grated ginger (optional).
  10. It’s of Sesame oil (optional).

Yakitori 焼き鳥 Negima step by step

  1. Heat oven to 400℉ (200℃).
  2. Cut chicken thigh into small pieces.
  3. Cut Negi or scallions about 1&1/2”.
  4. Skewer them and place on oven sheet.
  5. In a small pot, mix soy sauce, sugar, mirin, grated garlic, grated ginger and sesame oil then heat for 10-20 min..
  6. Move sauce into a tall glass. Dip the skewers and grill them for 10 minutes..
  7. Take the sheets out then dip in sauce again. Grill for another 10 minutes..
  8. Take them out. Dip in sauce again and serve. Enjoy!!.
  9. Bento sample with this recipe:

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