Easiest Way to Make Award-winning Easy Chinese Cabbage and Cod Steamed in Sake

Easy Chinese Cabbage and Cod Steamed in Sake.

You can have Easy Chinese Cabbage and Cod Steamed in Sake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Chinese Cabbage and Cod Steamed in Sake

1. It’s 2 of cuts Pacific cod.
2. Prepare 5 of leaves Chinese cabbage.
3. You need 3 slice of Bacon.
4. It’s 2 tbsp of ☆Sake.
5. It’s 1 tbsp of ☆Soy sauce.
6. It’s 1 of ☆Salt and pepper.
7. It’s 10 grams of ☆Butter.
8. Prepare 1 of Shimeji mushrooms.

Easy Chinese Cabbage and Cod Steamed in Sake step by step

1. Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan..
2. Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish)..
3. Cover. Heat over medium-low to medium heat and steam for 10 minutes..
4. It's finished when the fish is completely cooked. The broth is also delicious!.