Easiest Way to Make Award-winning Easy Chinese Cabbage and Cod Steamed in Sake

Easy Chinese Cabbage and Cod Steamed in Sake.

Easy Chinese Cabbage and Cod Steamed in Sake You can have Easy Chinese Cabbage and Cod Steamed in Sake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Chinese Cabbage and Cod Steamed in Sake

  1. It’s 2 of cuts Pacific cod.
  2. Prepare 5 of leaves Chinese cabbage.
  3. You need 3 slice of Bacon.
  4. It’s 2 tbsp of ☆Sake.
  5. It’s 1 tbsp of ☆Soy sauce.
  6. It’s 1 of ☆Salt and pepper.
  7. It’s 10 grams of ☆Butter.
  8. Prepare 1 of Shimeji mushrooms.

Easy Chinese Cabbage and Cod Steamed in Sake step by step

  1. Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan..
  2. Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish)..
  3. Cover. Heat over medium-low to medium heat and steam for 10 minutes..
  4. It's finished when the fish is completely cooked. The broth is also delicious!.

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