Easy Chinese Cabbage and Cod Steamed in Sake.
You can have Easy Chinese Cabbage and Cod Steamed in Sake using 8 ingredients and 4 steps. Here is how you achieve that.
Table of Contents :
Ingredients of Easy Chinese Cabbage and Cod Steamed in Sake
- It’s 2 of cuts Pacific cod.
- Prepare 5 of leaves Chinese cabbage.
- You need 3 slice of Bacon.
- It’s 2 tbsp of ☆Sake.
- It’s 1 tbsp of ☆Soy sauce.
- It’s 1 of ☆Salt and pepper.
- It’s 10 grams of ☆Butter.
- Prepare 1 of Shimeji mushrooms.
Easy Chinese Cabbage and Cod Steamed in Sake step by step
- Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan..
- Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish)..
- Cover. Heat over medium-low to medium heat and steam for 10 minutes..
- It's finished when the fish is completely cooked. The broth is also delicious!.