Recipe of Perfect 'Zangi' Chicken Karaage

'Zangi' Chicken Karaage.

'Zangi' Chicken Karaage You can have 'Zangi' Chicken Karaage using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 'Zangi' Chicken Karaage

  1. Prepare 2 of Chicken thigh meat.
  2. It’s 1 of Salt and pepper.
  3. You need 1 of 1/2-2 tablespoons Sake.
  4. It’s 1 tsp of Mirin.
  5. It’s 1 tsp of Sugar.
  6. You need 1 of 1/2-2 tablespoons Soy sauce.
  7. You need 1 tsp of Sesame oil.
  8. It’s 1 tsp of Grated ginger.
  9. You need 1 of optional, (to taste) Grated garlic.
  10. You need 1 of Katakuriko.
  11. It’s 1 of Frying oil.

'Zangi' Chicken Karaage step by step

  1. Remove the excess fat from the chicken and cut into chunks..
  2. Place the chicken in a plastic bag and add the salt and pepper. Rub together with your hands..
  3. Add the remaining ingredients and rub it all together well. Let sit from 1 hr to overnight..
  4. Pat dry the excess moisture from the marinade with a paper towel and then cover with katakuriko as thinly as possible..
  5. Deep fry in 160°C oil. At the end, slightly raise the temperature of the oil and fry until crispy..
  6. Pack in your bento!.

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