Easiest Way to Make Any-night-of-the-week Baked  Turkish Andana Kebab

Baked  Turkish Andana Kebab.

Baked  Turkish Andana Kebab You can have Baked  Turkish Andana Kebab using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked  Turkish Andana Kebab

  1. It’s 500 gms of chicken mince.
  2. It’s 2 tsp of salt or as your taste.
  3. Prepare 1 tsp of paprika powder.
  4. You need 2 tsp of ginger garlic paste.
  5. It’s 1 tsp of sumac powder optional.
  6. Prepare 1 of medium size onion.
  7. You need 1 of small size green or red bell pepper.
  8. You need 2 tbsp of yoghurt.
  9. Prepare 4 of green chilli.
  10. Prepare 1 cup of coriander and mint.
  11. It’s 1 tsp of dhania powder.
  12. It’s 1/2 tsp of black pepper.
  13. Prepare 1 of small piece of coal.

Baked  Turkish Andana Kebab instructions

  1. Sb sey phley ap ney qeemey ko achi trhan wash kar ke khush krna hai phr is mey taman spices add krni hai..yaani ginger garlic paste, salt, black pepper, paprika, coriander powder, sumac and yoghurt.
  2. Blender mey ye qeema leyna hai phr is mey spices ke baad bareek pyaz kati hoe, green chilli kati hoe dhania podina and small cubes mey kati hoe shimla mirch add krni hai.
  3. Phr blender mey sbko blend kar lain.
  4. Phr Coiley ko aag mey red kar ke is qeemey ke uper kisi bowl mey rakh dain or few drops oil ke daalain or phr dhak dain…
  5. Ap ney ab is ko stick ki madad sey kabab shape mey sari kabab ready krni preheat oven mey 20 minutes bake karain…mazedar Turkish kabab ready hain.

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