Recipe of Award-winning Ramen Shop at Home (Soy Sauce Flavor)

Ramen Shop at Home (Soy Sauce Flavor).

Ramen Shop at Home (Soy Sauce Flavor) You can have Ramen Shop at Home (Soy Sauce Flavor) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ramen Shop at Home (Soy Sauce Flavor)

  1. It’s 800 ml of Water.
  2. Prepare 3 tbsp of ☆ Soy sauce.
  3. It’s 1 tbsp of ☆ Sugar.
  4. You need 1 tbsp of ☆ Sesame oil.
  5. Prepare 1 tsp of ☆ Vinegar.
  6. Prepare 1 tbsp of ☆ Chicken soup stock granules.
  7. Prepare 1 tbsp of ☆ Chinese soup stock or Weipa.
  8. Prepare 1 dash of ☆ Salt and pepper.
  9. Prepare 2 of portions Chinese-style noodles.
  10. Prepare 1 of Vegetables and proteins of your choice.

Ramen Shop at Home (Soy Sauce Flavor) instructions

  1. In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done..
  2. Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings..
  3. Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions..
  4. Lately I've been using user “Demingo's” piquant pickled bamboo shoots.
  5. I sometimes make the char sui by “Mama Ebi”.

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