Recipe of Any-night-of-the-week Chicken Karaage with Grated Daikon and Ponzu

Chicken Karaage with Grated Daikon and Ponzu.

Chicken Karaage with Grated Daikon and Ponzu You can cook Chicken Karaage with Grated Daikon and Ponzu using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Karaage with Grated Daikon and Ponzu

  1. Prepare 2 of Chicken thigh meat.
  2. It’s 1 of Katakuriko.
  3. Prepare 550 grams of Daikon radish.
  4. Prepare 6 tbsp of ★ Kombu based ponzu.
  5. It’s 2 tbsp of ★ Soy sauce.
  6. Prepare 2 tbsp of ★ Mirin.
  7. It’s 1 tbsp of ★ Sugar.
  8. You need 3 of to 4 cm, (to taste) ♬ ★ Yuzu pepper paste.
  9. It’s 2 of to 3 tablespoons Vegetable oil.
  10. It’s of Your choice of garnishes.
  11. You need 1 of Green onions, scallions, shiso leaves, etc..

Chicken Karaage with Grated Daikon and Ponzu instructions

  1. Grate the daikon radish into a bowl. Do not drain..
  2. Add the ★ seasoning ingredients to the bowl from Step 1 and stir together..
  3. Chop off any of the excess fat from the chicken thigh, and chop into large bite-sized pieces..
  4. Coat evenly in katakuriko..
  5. ********* Since I'm lazy, I just sprinkle the katakuriko over the chicken without using a bowl. ☆ *********.
  6. Heat the oil in a frying pan, then starting with the skin side down, fry both sides of the chicken to a crisp. They don't need to cook all the way through at this point..
  7. There's no need to wipe off the grease! When the chicken is fried to a crispy golden brown, add the sauce from Step 2, simmer for about 5 minutes on medium heat, then it's ready to serve..
  8. Garnish with green onions, scallions, or shiso leaves to taste..

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