Easiest Way to Prepare Speedy Salmon & Chinese Cabbage Gratin Soup

Salmon & Chinese Cabbage Gratin Soup.

Salmon & Chinese Cabbage Gratin Soup You can have Salmon & Chinese Cabbage Gratin Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salmon & Chinese Cabbage Gratin Soup

  1. You need 1 large of piece Raw salmon.
  2. It’s 1/2 tbsp of Cooking sake.
  3. Prepare 200 grams of Chinese cabbage.
  4. You need 1 of Japanese leek.
  5. You need 1 of if shimeji or enoki, half a bag; if shiitake about 2 Mushrooms.
  6. It’s 1 slice of Bacon.
  7. It’s 150 ml of ▲Milk.
  8. It’s 1 tbsp of ▲White Miso.
  9. Prepare 2 tbsp of ▲Refined cooking sake.
  10. You need 1/3 tsp of ▲Soup stock granules (Western style).
  11. Prepare 70 ml of Milk.
  12. It’s 1 tsp of starch + 1 tablespoon water Katakuriko slurry.

Salmon & Chinese Cabbage Gratin Soup instructions

  1. Skin and de-bone the salmon, cut into bite-sized pieces, and sprinkle with the ● cooking sake (1/2 tablespoon). Set aside..
  2. Cut the Chinese cabbage core into 1 cm wide pieces, and the leaves into 3 cm wide pieces. Cut the leek into 1 cm diagonal pieces, and cut the mushrooms into bite-sized pieces..
  3. Add the ▲-marked ingredients to a frying pan and bring to a boil. Once boiling, add the ingredients from Step 2, then from Step 1 above that, and cook on medium heat until the cabbage becomes soft, for about 8 to 10 minutes..
  4. Add the ■ milk (70 ml) while checking the flavor. After checking the flavor, add the water-dissolved katakuriko. Avoid disturbing the salmon..
  5. Transfer to a heat-resistant container and top with cheese above the salmon..
  6. Bake in a toaster oven until the cheese is golden brown..

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