Recipe of Any-night-of-the-week Fish in Chilli Paste Sauce / Chue Chee Pla

Fish in Chilli Paste Sauce / Chue Chee Pla.

You can have Fish in Chilli Paste Sauce / Chue Chee Pla using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fish in Chilli Paste Sauce / Chue Chee Pla

1. Prepare 2 1/2 kg of chopped fish ,or 3 whole fish ,or fish fillets.
2. You need 2 tbsp of red chilli paste.
3. You need 700 ml of coconut milk.
4. You need 2 tbsp of sliced gingerroot.
5. You need 2 of red pepper,sliced ,deseeded.
6. You need 1 bunch of sweet basils.
7. Prepare 1 tbsp of palm sugar.
8. You need 1 1/2 tbsp of fishsauce.
9. Prepare 1 tbsp of vegetable oil to fry chilli paste.
10. You need 1/2 tsp of sugar.
11. You need 1/3 tsp of salt.

Fish in Chilli Paste Sauce / Chue Chee Pla instructions

1. Sliced ginger root,red pepper,prepare fish.
2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance.
3. From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir.
4. Add more coconut milk,keep stiring.
5. Add more ..dont get bore to stiring 😩.
6. Add seasoning, palm sugar,fishsauce,sliced ginger root.
7. Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat.
8. Lay single layer fish in the pan ,cover lid.
9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins.
10. Add red pepper,basil ,heat off.
11. Serve this hot with steamed jasmine rice.