Home Made Chinese Egg Noodles π. How to make Egg Noodles by Phillips Pasta Maker, Sauce for Dry Egg Noodles, Crispy Fried Garlic. THE ART OF HOMEMADE NOODLES – How to make Chinese Noodles At Home (Recipe). Homemade Chinese egg noodles are not only amazing, they're surprisingly easy to make using a pasta maker OR a rolling pin.
In addition being great for noodle soups and dishes involving tossing the noodles in sauce, egg noodles can. If you're into egg noodles and are up to make some at home, then give this simple recipe a try. Making noodles: take a bowl, put the flour and salt as required. You can cook Home Made Chinese Egg Noodles π using 14 ingredients and 7 steps. Here is how you achieve that.
Table of Contents :
Ingredients of Home Made Chinese Egg Noodles π
- It’s of For making noodles:.
- You need 2 cup of all purpose flour.
- Prepare of Salt as required.
- You need 2 of egg.
- Prepare of Water if required.
- Prepare of For cooking :.
- You need 2 tablespoon of chopped onions.
- Prepare 2 of chopped green chillies.
- You need 1 of egg.
- You need of Salt as required.
- It’s 2 tablespoon of oil.
- Prepare 2 tablespoon of tomato sauce.
- Prepare 1 tablespoon of soya sauce.
- Prepare 1 packet of maggi masala mazic.
If you are making fried noodles, egg noodles are most suitable. The noodles have good elasticity and do not easily stick together. If you are making soup noodles, the proportion of eggs should be properly reduced so that the noodles will have better water absorption. Handmade healthy Chinese egg noodles, can be used for lo mein noodles, chow mein noodles and soups.
Home Made Chinese Egg Noodles π step by step
- Making noodles: take a bowl, put the flour and salt as required. Mix the dry ingredients properly. Now put I egg into it and make a perfect dough with water if required. Cover the dough with a soft cloth and keep aside for half an hour rest..
- After that take the dough in the countertop and make a large roti with it. Then spread some dry flour on the top of the roti and cut vertically with the knife to give them stick of noodles. When all done, keep them aside and start preparing to cook the noodles..
- Cook the noodles: In a large pan take some water with salt and 2 teaspoon oil and heat it on stove. When water begins boiling, put the noodles into it and boil it properly till the noodles become 100% boiled..
- Now stop the flame and wash the noodles with water on the strainers and drain water. Keep the noodles aside..
- In the meantime, take a frypan, put oil and heat it on stove. Put chopped onions and chopped green chillies with salt as required into it and fry I minutes. Now put 1 egg into it and make it scrambled..
- Now put the tomato sauce and soya sauce into it with boiled noodles. Stir fry them in a low medium flame for 5-7 minutes. Now put 1 packet Maggi masala magic into it and stir fry by mixing it up for another 3 minutes..
- Homemade Chinese egg noodles is ready. Serve it with boiled eggs and enjoy..
The eggs noodles should be cooked after made or if you love to store them, dust with cornstarch and keep in freezer with sealed Chinese egg noodles–Home style handmade version. Chinese egg noodles are typically made from wheat flour, eggs, water and salt. The eggs are added in the ingredients to help making the noodles Lye water effects the noodles in a way that it makes the noodles more yellow and chewier in texture. You can find lye water in Asian stores but where I. Chinese egg noodles are made from wheat flour and egg.