Steps to Make Award-winning Salted Mackerel and Chinese Cabbage Hot Pot

Salted Mackerel and Chinese Cabbage Hot Pot.

Salted Mackerel and Chinese Cabbage Hot Pot You can cook Salted Mackerel and Chinese Cabbage Hot Pot using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salted Mackerel and Chinese Cabbage Hot Pot

  1. Prepare 2 fillets of Salted mackerel.
  2. Prepare 300 grams of Chinese cabbage.
  3. You need 2 of Shitake mushrooms.
  4. It’s 1 of Aburaage.
  5. You need 500 ml of A) Water (preferably kombu-based dashi stock).
  6. You need 1 tbsp of A) Soy sauce.
  7. Prepare 2 tbsp of A) Sake.
  8. Prepare 1 tbsp of A) Mirin.
  9. You need 2 tsp of A) Ginger (grated).

Salted Mackerel and Chinese Cabbage Hot Pot step by step

  1. Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot..
  2. Slice the salted mackerel diagonally into strips and lay on top..
  3. Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage..
  4. Add the “A” ingredients and turn on the heat..
  5. Bring to a boil. It's done when everything is cooked through. I garnished it with greens..
  6. Make rice porridge with the remaining broth. This hot pot is perfect for “zo-sui”, or rice porridge with egg mixed in..

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