Recipe of Speedy Thai style steamed bass 泰式酸辣鱼🐟

Thai style steamed bass 泰式酸辣鱼🐟. Eating this spicy garlic-packed Thai-style steamed fish could well be a test of true love. If you find your significant other willing to engage in a. 慢语 【Thai Steamed Seabass & Pandan Coconut Jelly】I went to the Phuket Island for a vacation, and made a Thailand style dinner for myself! Learn how to make Thai Style Steamed Barramundi (泰式蒸鲈鱼)!

Thai style steamed bass 泰式酸辣鱼🐟 It is so simple to cook this steamed tilapia with just. Hed Chef: Thai-style steamed sea bass with lime and chilli dressing. Thai Red Curry with Duck and Lychee 泰式红咖喱与鸭肉和荔枝. You can cook Thai style steamed bass 泰式酸辣鱼🐟 using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai style steamed bass 泰式酸辣鱼🐟

  1. Prepare 1 of large bass ~1 lb.
  2. It’s 1 of lemon or lime juice.
  3. Prepare 1 Tablespoon of pickled chilli.
  4. It’s 1 Tablespoon of sugar.
  5. Prepare 2 teaspoon of fish sauce.
  6. It’s 1 head of minced garlic.
  7. You need 1/4 cup of water.
  8. It’s 1 cup of sweet thai basil leaves roughly chopped.
  9. It’s 1/2 cup of cilantro roughly chopped (optional).
  10. It’s 1/4 cup of green onion roughly chopped (optional).

Besides the usual suspect such as Basil Chicken/Pork, Omelette, Panda Leaves Chicken and Tom Yum Soup, when it comes to a fish dish, the Steamed Barramundi/Seabass (in Thai language: pla kapong neung manao) is a 'sure. 酸辣泰式蒸鱼 Thai Style Steamed Fish. The photo of the dish to be posted soon。 Sauces 酸辣泰式蒸鱼 Thai Style Steamed Fish. 黑啤排骨 Spare Ribs in Malt Sauce. 遵循古法製作道地泰味,堅持使用新鮮當地食材(包含香茅、檸檬葉、泰國手指薑、「新鮮」椰漿、南薑……等),呈現酸、辣、鹹、甜、香,五味渲染 使用泰國道地食材 香茅、檸檬葉、泰國手指薑、南薑. 無防腐劑 無味精 原汁原味. 新鮮草本植物 現磨製作 非風乾香料 造就獨特泰式風味. 泰式酸辣鱼食谱. 泰式酸辣鱼. 泰式酸辣鱼柳沙拉. 泰式酸辣鱼露酱. 【汇鲜市集】泰式酸辣鱼. 泰式酸辣鱼饺汤. (黄金玄米油Home炸料理)**泰式酸辣鱼 泰式酸辣鱼排. 泰式酸辣鱼汤. 泰式酸辣黄鱼. 泰式酸辣多利鱼. 泰式酸辣焗鱼. 酸辣泰式柠檬鱼. 泰式酸辣乌鱼汤. 酸辣泰式柠檬鱼. 甄房馔|夏日开胃. Super Easy Thai Style Steamed Squid in Garlic & Lime Sauce 泰式香蒸酸辣苏东 Thai Seafood Recipe. Drunken “Kee Mao” Noodles 泰式丝辣酱炒粿條 เสนใหญผดกะเพราไก / หม.

Thai style steamed bass 泰式酸辣鱼🐟 step by step

  1. Salt cure fish for 30 minutes or overnight in the fridge to firm up its flesh..
  2. Rinse the fish and cut them in half if it is too big. Score evenly on both sides of the fish to allow it to cook faster..
  3. Place the fish in a large plate and set it on a steamer (bamboo preferred). Place lemon rind (after juice is removed to make sauce) in the fish belly as well a stalk of lemon grass if handy. Steam on high for 10 minutes..
  4. To prepare the sauce: mix together 1 whole lemon juice with 1 tablespoon of sugar and 1/2 cup of water on medium heat, until sugar is completely dissolved. Stir in 1 tablespoon of minced pickled chili. Season it with fish sauce. The sauce should be a little over saltier than a soup. Turn off the heat and allow the liquid to cool down a little bit for about 1 minute. Add a whole head of minced garlic. Set aside until the fish is done..
  5. Once the fish is done steaming. Discard the liquid in the plate as well as all lemons and other herbs. Pour the dressing sauce over onto the fish and garnish with fresh thai sweet basil, cilantro and green onions. Serve hot or cold..

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