Rose Shu Mai (Chinese Dimsum) 燒賣點心.
You can cook Rose Shu Mai (Chinese Dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you cook it.
Table of Contents :
Ingredients of Rose Shu Mai (Chinese Dimsum) 燒賣點心
- You need 1 package of round dumpling skins.
- Prepare 1/2 lb of ground pork.
- You need 4 of dried shiitake mushrooms.
- It’s of Seasoning.
- Prepare 1 tbsp of sesame oil.
- You need 1 tbsp of soy sauce.
- It’s 2.5 tbsp of corn starch.
- Prepare 2 tbsp of water.
- It’s 1 tbsp of sake.
- You need 1/8 tsp of white pepper.
- It’s 1/2 tsp of salt.
- Prepare of Toppings.
- You need 15-20 of peas or edamame.
- Prepare of Masago (fish roe) optional topping.
Rose Shu Mai (Chinese Dimsum) 燒賣點心 step by step
- Soak the shiitake mushrooms in hot water for 20-30 mins.
- Squeeze the excess water from the mushrooms and dice.
- In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like.
- Place 3 dumpling skins down – overlapping each other.
- Place about 1-2 teaspoons of filling in the each wrapper – don't overfill or else the skins won't be able to keep the rose shape.
- Use your finger tip and damp the edge of the skins.
- Fold the skins from the bottom up..
- Roll the dumpling skins horizontally to create the rose shape.
- Once you finished creating the roses for the pack. You may add the peas or masago on top..
- Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through..