Steps to Make Any-night-of-the-week Jack’s Panang Curry

Jack’s Panang Curry.

You can have Jack’s Panang Curry using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jack’s Panang Curry

1. You need 4 of x 13.66 oz cans Unsweetened Coconut Milk (Brand=Thai Kitchen).
2. Prepare 2 of x 4 oz cans Panang Curry Paste (Brand=Maesti).
3. It’s 1 of x 10.58 oz can Stripped Bamboo Shoots (Brand=Asian Best).
4. It’s 12 Tbsp of Sugar.
5. Prepare 3-6 Tbsp of Hoisin Sauce.
6. You need of Optional Items: Jasmine Rice, Preferred Vegetables and/or Meats.

Jack’s Panang Curry step by step

1. In a medium to large size pot; brown Panang Curry Paste on medium-high heat 3-5 mins..
2. Add only the coconut cream to the Panang Curry Paste. Stir until well incorporated. Set Coconut liquid to the side..
3. Once mixed well; add 12 Tbsps of Sugar and 3 Tbsps of Hoisin Sauce..
4. Add the Coconut liquid and stir until well incorporated..
5. Bring to a simmer, cover with lid and let simmer 45-60 mins..
6. Optional: Add 1.5-2lbs minced Chicken and preferred amount of chopped fresh Thai basil..
7. Add Bamboo Shoots and simmer 5-10 additional mins. Pro Tip: add additional 3 Tbsps Hoisin Sauce to lower spice level..
8. Enjoy topped over Rice, Meat and Veggies!.