Simple Way to Prepare Perfect Salt Flavored Chicken Karaage (Deep-fried Chicken)

Salt Flavored Chicken Karaage (Deep-fried Chicken).

You can have Salt Flavored Chicken Karaage (Deep-fried Chicken) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salt Flavored Chicken Karaage (Deep-fried Chicken)

1. It’s of portion Chicken thigh meat.
2. It’s of teaspoon~adjust according to amount of chicken ●Salt.
3. It’s of ●Sesame oil.
4. You need of ●Sake.
5. Prepare of ●Chicken soup stock granules.
6. Prepare of ●Grated ginger.
7. Prepare of ●Grated garlic.
8. You need of ●Black pepper.
9. You need of Frying oil.
10. Prepare of Katakuriko.

Salt Flavored Chicken Karaage (Deep-fried Chicken) instructions

1. Cut the chicken into bite-sized pieces and combine with the ● seasonings..
2. Rub the seasonings into the chicken well and rest it in the fridge for about 1 hour to allow the flavors to blend..
3. Coat with katakuriko..
4. Deep fry and it's done..