Mike's Crab Rangoon Pizza.
You can have Mike's Crab Rangoon Pizza using 17 ingredients and 8 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Mike's Crab Rangoon Pizza
- Prepare of ● For The Crab Rangoon Pizzas.
- It’s 1 of large Boboli 12″Pre-Made Sturdy Pizza Crust Or [2] 6″ Crusts.
- You need 3 cup of Mozzarella Cheese [room temp – reserve 2 cups for topping].
- You need 1 packages (8 oz) of Philadelphia Cream Cheese [room temp].
- Prepare 1 (8 oz) of Real Crab Meat [fresh or jarred – not canned – reserve half for topping – check for shells].
- You need 1/3 cup of Sweet Chili Sauce [Franks brand is a great one].
- It’s 2 tbsp of Grated Parmesan Cheese.
- It’s 1 cup of Green Onions [chopped – reserve half for topping].
- Prepare 2 tbsp of Hot Yellow Chinese Mustard.
- Prepare 2/3 cup of Purple Onions [thin sliced].
- You need 1 of large Clove Garlic [fine minced].
- You need 2 tsp of Red Pepper Flakes [or less to taste – reserve half for topping].
- It’s 1/2 tsp of Worshestershire Sauce.
- You need 1 tsp of Fresh Ginger [minced].
- You need 1/2 tsp of Soy Sauce.
- Prepare 1/3 of Wonton Wraps [thin sliced & deep fried].
- It’s 1 cup of Cooking Oil.
Mike's Crab Rangoon Pizza instructions
- Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave..
- Mix everything together in a bowl. Except for anything that says, “reserve half.” Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification..
- Smear your cream cheese spread evenly atop of your pre-made crust[s]..
- Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza – flavor wise – so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat..
- Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese..
- Thin slice your wontons and fry in hot oil for about 30 seconds – just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza..
- Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling..
- Slice and serve hot with ice cold beers. Enjoy!.