Recipe: Yummy Mike's Southwestern Crispy Thick Pork Chops & Veggies

Mike's Southwestern Crispy Thick Pork Chops & Veggies.

You can have Mike's Southwestern Crispy Thick Pork Chops & Veggies using 31 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Southwestern Crispy Thick Pork Chops & Veggies

1. It’s 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. It’s 1 of LG Green Bell Pepper [long cut strips].
3. You need 1 of LG Red Bell Pepper [long cut strips].
4. It’s 1 of LG Yellow Bell Pepper [long cut strips].
5. Prepare 1/2 of LG White Onion [long cut strips].
6. Prepare 1/2 of LG Red Onion [long cut strips].
7. It’s 1 Cup of Fresh Sliced Mushrooms.
8. Prepare 8 Cloves of Fresh Roasted Garlic.
9. You need 1 Cup of Fresh Cilantro Leaves.
10. Prepare Dash of Ground Cumin [directly on pork].
11. It’s as needed of Cooking Oil.
12. You need as needed of Salted Butter.
13. It’s of ● For The Pork Brine.
14. Prepare 1/4 Cup of Salt.
15. You need 1/4 Cup of Sugar.
16. It’s 1 tbsp of Fresh Ground Black Pepper.
17. Prepare 1 tbsp of Granulated Garlic Powder.
18. Prepare 1 tbsp of Granulated Onion Powder.
19. You need 1/2 tbsp of Cayenne Pepper.
20. It’s 1 tsp of Red Pepper Flakes.
21. You need as needed of Ice Cold Water [enough to cover meat].
22. Prepare 3 Cups of Ice.
23. Prepare of ● For The Options For Frying.
24. Prepare of Your Favorite Red Or Green Salsa.
25. You need Slices of Avocado.
26. It’s of Pork Stuffing.
27. It’s of Pork Gravy.
28. Prepare of Crushed Mexican Oregano.
29. Prepare of Ground Cumin.
30. Prepare of Fresh Ground Black Pepper.
31. It’s of Ground Crushed Thyme.

Mike's Southwestern Crispy Thick Pork Chops & Veggies instructions

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.