How to Make Award-winning Methi Malai Matar

Methi Malai Matar.

Methi Malai Matar You can have Methi Malai Matar using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Methi Malai Matar

  1. Prepare 3 Cups of fresh chopped methi leaves.
  2. Prepare 2 cups of fresh blanched green peas.
  3. It’s 1/2 cup of roughly chopped onions.
  4. You need 2 of garlic chopped.
  5. You need 1 tsp of ginger chopped.
  6. You need 1 tsp of cashews.
  7. You need 1 of black cardamom.
  8. Prepare 2 of green cardamom.
  9. It’s 2 of cloves.
  10. It’s 1 of bay leaf.
  11. It’s Few of green chilies.
  12. It’s 1/2 cup of beaten curd.
  13. Prepare as per taste of Salt.
  14. Prepare 1/4 cup of fresh cream.
  15. You need 1/4 cup of butter.
  16. It’s 2 tsp of oil.
  17. It’s 1/4 tsp of turmeric powder.
  18. It’s 1/4 tsp of red chilli powder.

Methi Malai Matar instructions

  1. First, wash the methi leaves then chopped it, now heat a pan add butter then add chopped methi leaves sauté for 5 to 7 minutes then keep it aside, now add water in a pan add chopped onions,.
  2. Garlic, ginger, green chilies, bay leaf, black cardamom, cashews cooked it until onions and cashews becomes soft ounce done strain the water discard black cardamom and green chilies then cool it down completely,.
  3. Now add beaten curd then make a fine paste, heat a pan add butter and oil add all the whole spices then add turmeric powder, red chili powder stir it, now add then cooked onion paste mixture cook it until oil comes out from the sides..
  4. Ounce done add blanched green peas, cooked methi leaves cooked it for few more minutes then switch off the flame add fresh cream stir it, serve this with naan, paratha, rice..

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