How to Make Any-night-of-the-week Mushroom Miso Udon

Mushroom Miso Udon.

Mushroom Miso Udon You can cook Mushroom Miso Udon using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom Miso Udon

  1. It’s 2 pack of udon.
  2. It’s 1/2 of carrot (sliced).
  3. You need 1/2 of onion (sliced).
  4. Prepare 1 of leek (bottom part).
  5. You need 1/2 of kamaboko taro (sliced).
  6. Prepare 1 pack of silken egg tofu.
  7. It’s 4 of black mushroom.
  8. It’s of Shimeji mushroon.
  9. It’s of Enoki mushroom.
  10. Prepare 2 tbsp of mirin.
  11. Prepare 1 sachet of dashi powder.
  12. You need of Stock.

Mushroom Miso Udon step by step

  1. Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl..
  2. Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek..
  3. When they're all cooked, pour it on the top of the udon..

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