Steps to Prepare Award-winning Simple bulgogi

Simple bulgogi.

Simple bulgogi You can have Simple bulgogi using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple bulgogi

  1. It’s 200 g of pork or beef (slice thinly).
  2. It’s 1/2 cup of carrot (matchsticks sliced).
  3. It’s 1/4 cup of green onion (chopped).
  4. Prepare 1/2 cup of onion (sliced).
  5. It’s 1/2 tablespoon of sesame oil.
  6. It’s 1/2 tablespoon of sesame (roasted).
  7. Prepare 1 tablespoon of honey or sugar.
  8. You need 2 tablespoon of asian pear juice (I skipped but you can add).
  9. You need 1/2 tablespoon of garlic (minced).
  10. It’s 1/4 tablespoon of ginger (minced).
  11. Prepare 1/2 teaspoon of blackpepper (grounded).
  12. Prepare 1/2 cup of water.
  13. It’s 1/4 cup of soy sauce (mine is salty so add salt if necessary.).

Simple bulgogi step by step

  1. Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot..
  2. Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan..
  3. Cook until the meat cooked thoroughly..
  4. Sprinkle sesame seeds on top. Enjoy!😄.

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