How to Prepare Award-winning Tender Chicken Karaage with Shio-koji

Tender Chicken Karaage with Shio-koji.

Tender Chicken Karaage with Shio-koji You can cook Tender Chicken Karaage with Shio-koji using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tender Chicken Karaage with Shio-koji

  1. You need of Chicken thighs.
  2. You need of Shio-koji (salt-fermented rice malt).
  3. It’s of Sake.
  4. It’s of Soy sauce.
  5. You need of Ginger.
  6. Prepare of Eggs.
  7. It’s of Katakuriko.

Tender Chicken Karaage with Shio-koji instructions

  1. Cut the chicken thighs into bite-sized pieces..
  2. Add the soy sauce, sake, shio-koji and grated ginger to the cut up chicken and massage in well..
  3. Marinate for 30 minutes to an hour..
  4. Add the beaten egg and katakuriko and mix until it's no longer floury..
  5. It's ok if it's a bit soupy!.
  6. Start frying at a low temperature of 160 to 170°C, then finish by frying at 180°C for a crispy finish. If you want it to be moist, try just frying it at a low temperature..

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