Recipe: Yummy Tuna & Egg Rolls Recipe

Tuna & Egg Rolls Recipe.

You can have Tuna & Egg Rolls Recipe using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tuna & Egg Rolls Recipe

1. It’s 200 Grams of Tuna Flakes in Oil (remove water and oil).
2. You need 2 Cups of Cooked Rice.
3. It’s 3 Pieces of Eggs.
4. It’s 1 Sheet of Seaweed Nori.
5. It’s 1 Tablespoon of Roasted Sesame Seeds.
6. It’s 1/2 Tablespoon of Sesame Oil.
7. Prepare 4 Tablespoons of Japanese Mayo.
8. Prepare Pinch of salt.
9. Prepare of Cooking Oil.
10. It’s of Chili powder (optional).

Tuna & Egg Rolls Recipe instructions

1. Removed the water and oil on Tuna Flakes..
2. Add the Japanese Mayo and Set aside..
3. Cutting Nori Sheets. Fold first in half then cut the top corner about 2 fingers size. Cut into string sizes and Set aside..
4. In mixing bowl, combine cooked rice with Sesame Seeds and Sesame Oil then add a pinch of salt to taste..
5. Cover Tuna mixture with Rice Mixture into rice ball repeat the process until done..
6. Pre heat pan and add a little amount of cooking oil..
7. Whisked 3 eggs and add salt to taste..
8. Put the nori sheet string first and add egg mixture then put the rice ball and roll it until the egg fold the rice ball. Repeat the process..
9. Serve. You can Visit my YouTube Channel “RJP Creatives” for video Tutorial..