Salt-Flavored Chicken Karaage.
You can have Salt-Flavored Chicken Karaage using 6 ingredients and 3 steps. Here is how you achieve that.
Table of Contents :
Ingredients of Salt-Flavored Chicken Karaage
- Prepare of Chicken thigh.
- You need of Salt (I used Mongolian rock salt).
- It’s of Grated garlic.
- Prepare of The juice from grated ginger.
- It’s of Clear sake.
- Prepare of Katakuriko.
Salt-Flavored Chicken Karaage step by step
- Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well. Leave to marinate in the refrigerator for at least 30 minutes..
- Add the katakuriko to Step 1..
- Deep fry in 170 °C oil until golden brown and it's done..