Simple Way to Prepare Speedy Spicy Cucumber Banchan

Spicy Cucumber Banchan.

Spicy Cucumber Banchan You can cook Spicy Cucumber Banchan using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Cucumber Banchan

  1. You need 1.5 pounds of Persian or Kirby or English/Hothouse Cucumbers, sliced into 1/8-inch thick slices.
  2. You need 1 Tablespoon of kosher salt.
  3. Prepare 2 of small cloves garlic, very finely minced or grated.
  4. You need 1.5 of green onions, finely chopped, including the whites.
  5. It’s 1.5 Tablespoons of sugar.
  6. It’s 3.5 Tablespoons of distilled white vinegar.
  7. It’s 1.5 Tbsp of gochugaru(Korean dried chili flakes) or 2.5 tsp of crushed red chili flakes (like the kind you get with your pizza).

Spicy Cucumber Banchan step by step

  1. In a large mixing bowl, toss the cucumbers with the salt and let them sit for 20 to 25 minutes while they extrude excess liquid, re-tossing once halfway just to make sure the salt does its job on all the pieces. This process helps the cucumbers retain a pickled crunch..
  2. Squeeze the cucumber in fistfuls to get rid of the excess liquid (discard the liquid)..
  3. Toss the cucumbers with the rest of the ingredients..
  4. Enjoy!.

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