Step-by-Step Guide to Prepare Perfect Chinese vegetable soup

Chinese vegetable soup.

Chinese vegetable soup You can cook Chinese vegetable soup using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese vegetable soup

  1. It’s 50 grams of bok choy (sliced).
  2. It’s 50 grams of cabbage (sliced).
  3. You need 50 grams of nappa cabbage.
  4. It’s 2 tbsp of cooking oil.
  5. It’s 1 tsp of salt.
  6. You need 1 tsp of sugar.
  7. It’s 1 pinch of pepper.
  8. You need 3 clove of garlic (sliced).
  9. You need 5 grams of CM ginger (sliced).
  10. Prepare 100 grams of chicken breasts (sliced with skin).
  11. You need 1 tsp of sesame oil.
  12. Prepare 450 ml of water.
  13. Prepare 1 tsp of fish oil.

Chinese vegetable soup instructions

  1. 1. Sautee the ginger and garlic in oil, until brown and fragrant.
  2. Pour in water and place in the chickem.
  3. Add seasoning and sesame and fish oil.
  4. Cook chicken throughly.
  5. Once chicken is cooked place in the vegetables.
  6. Once the veggies are cooked ….. serve.

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