How to Make Super Quick Homemade Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆

Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆.

Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 You can have Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆

  1. Prepare cubes of Fish cakes cut in.
  2. Prepare of dry beancurd (optional).
  3. It’s of long beans in bits.
  4. You need of little salt.
  5. It’s 2 tsp of oyster sauce.
  6. Prepare of chilli oil (optional).
  7. Prepare 2 tsp of oyster sauce.
  8. It’s of oil.
  9. Prepare 2-3 tsp of minced garlic.

Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 step by step

  1. Get in markets.
  2. Cut them up.
  3. Add oil to med high heated pan and pan fry fish cubes and beancurd til golden brown. 3 mins take out..
  4. Same pan add oil in high med heated pan. throw in beans and stir for 1 min.
  5. Add 3 tsp garlic and little salt n stir fry 2 mins.
  6. Throw in fish cubes n beancurd. Optional ~ Add 2 tsp of oyster sauce and/or chilli oil. Stir for 2 mins and taste it. Adjust taste to your liking with oyster sauce and chilli oil. Done!.

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