Recipe of Speedy Cold winter holiday lunch staple, braised noodles

Cold winter holiday lunch staple, braised noodles.

Cold winter holiday lunch staple, braised noodles You can have Cold winter holiday lunch staple, braised noodles using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cold winter holiday lunch staple, braised noodles

  1. You need 4 of people.
  2. You need 4 of people udon.
  3. Prepare 3 of chinese cabbage.
  4. It’s 4 of mushroom.
  5. Prepare 1 piece of Green onion.
  6. You need of Kamaboko Proper amount.
  7. You need of Pork or chicken Proper amount.
  8. It’s of seasoning.
  9. Prepare 8 g of bonito powder.
  10. Prepare 1 knob of salt.
  11. It’s 2 tablespoons of light soy sauce.
  12. You need 1 tablespoons of sake.
  13. Prepare 1 tablespoons of sweet sake.

Cold winter holiday lunch staple, braised noodles instructions

  1. Chinese cabbage cut into width 4 cm.Cut the mushrooms to size that is easy to eat.Slice onions sliced thinly, slice them kamaboko..
  2. Cut the meat into bite-sized pieces.Put water, bonito powder in a pan, simmer with seasoning, all ingredients put in it..
  3. Please adjust taste and ingredients according to your preference..

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