Easiest Way to Make Ultimate Casserole chicken biryani

Casserole chicken biryani.

Casserole chicken biryani You can have Casserole chicken biryani using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Casserole chicken biryani

  1. It’s 2 cups of basmati rice (soaked in water).
  2. It’s 1 bowl of chopped onion birista.
  3. It’s Bunch of whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms).
  4. You need 5 of boiled eggs.
  5. It’s 3 of potatoes (cut in halves).
  6. It’s 1 pack of biryani masala.
  7. Prepare 2 of large tbsp ginger-garlic paste.
  8. You need 1 tbsp of red chilli powder.
  9. You need 2 of large tbsp plain yoghurt.
  10. You need 200 gm of chicken.
  11. You need 2-3 drops of kewra water.
  12. You need 2-3 drops of rose water.
  13. You need Pinch of saffron in milk.
  14. It’s 3-4 stick of coriander leaf.
  15. Prepare 1 sheet of aluminium foil.

Casserole chicken biryani step by step

  1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight..
  2. Fry the onion/potatoes deep in hot oil and keep aside.
  3. Boil the rice with salt and some cardamoms until its cooked 90percent.
  4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk.
  5. Bake at 350 deg f for half an hour covering casserole with aluminium foil.

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