How to Make Quick Sukiyaki Style Stewed Chicken and Chinese Cabbage

Sukiyaki Style Stewed Chicken and Chinese Cabbage.

Sukiyaki Style Stewed Chicken and Chinese Cabbage You can have Sukiyaki Style Stewed Chicken and Chinese Cabbage using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sukiyaki Style Stewed Chicken and Chinese Cabbage

  1. You need 1 tbsp of Vegetable oil.
  2. It’s 400 grams of Chicken thigh meat.
  3. Prepare 600 grams of Chinese cabbage.
  4. You need 2 tbsp of each ● Soy sauce, sugar, mirin, and sake.

Sukiyaki Style Stewed Chicken and Chinese Cabbage instructions

  1. Chop the chicken into bite-sized pieces. Roughly chop the Chinese cabbage..
  2. In a sauce pan or deep frying pan, heat vegetable oil, then sauté the chicken over medium-high heat. Remove from the pan when the color darkens..
  3. Place the Chinese cabbage in the pan, then sauté on medium heat until slightly tender. Return the chicken to the pan..
  4. Cover with a lid, then simmer on low to medium heat. Remove the lid, then add the prepared seasoning and lightly stir..
  5. Cover with the lid, then simmer for about 10 to 12 more minutes. Let cool to let the flavors settle, then it's ready to serve..

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