Step-by-Step Guide to Prepare Ultimate ”Shio Karaage ” the Japanese Fried Chicken salt flavor

”Shio Karaage ” the Japanese Fried Chicken salt flavor.

”Shio Karaage ” the Japanese Fried Chicken salt flavor You can have ”Shio Karaage ” the Japanese Fried Chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of ”Shio Karaage ” the Japanese Fried Chicken salt flavor

  1. You need of Chicken Thigh.
  2. It’s of ☆Marinade☆.
  3. It’s of Sake.
  4. You need of Salt.
  5. You need of Sugar.
  6. You need of Freshly ground black pepper.
  7. You need of Grinded garlic.
  8. It’s of Grinded ginger.
  9. You need of ☆For Frying☆.
  10. It’s of Potato starch (corn starch can be alternative).
  11. Prepare of Oil to fry.

”Shio Karaage ” the Japanese Fried Chicken salt flavor instructions

  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
  3. Place the Potato starch on a plate to coat the chicken..
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
  5. Plate and serve!.

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