Fish ball watercress noodle soup.
You can have Fish ball watercress noodle soup using 10 ingredients and 8 steps. Here is how you cook that.
Table of Contents :
Ingredients of Fish ball watercress noodle soup
- You need 1 packet of Chinese rice noodles.
- It’s 300 g of watercress.
- It’s 10 of fish balls of your choice.
- It’s 6 leaves of fresh basil leaves.
- Prepare 3 tablespoons of Fish sauce.
- Prepare 2 tablespoons of Worcestershire sauce.
- Prepare to taste of Pepper powder.
- Prepare to taste of Salt.
- You need 1 of egg.
- It’s to taste of Chinese mixed spice powder.
Fish ball watercress noodle soup instructions
- Boil water in a pan.
- Add all the ingredients except the sauces.
- Boil for 15 minutes or until the ingredients are cooked.
- Add the worcestershire and fish sauce.
- Boil on high flame until a thick consistency is reached.
- Break an egg into the pan and mix it thoroughly.
- Remove from stove and garnish with Chinese mix spice powder.
- Serve hot.