Recipe of Award-winning Fish and Chips made with Rice Flour

Fish and Chips made with Rice Flour.

You can cook Fish and Chips made with Rice Flour using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fish and Chips made with Rice Flour

1. You need 3 of filets White fish (haddock, flounder, etc.).
2. You need 1 of Potato.
3. You need 1 dash of Salt, garlic powder, onion powder.
4. You need 1 of Mayonnaise, ketchup, parsley.
5. It’s 1 of as accompaniment Lemon, tomato.
6. It’s of Coating: (The batter should be the same consistency as pancake mix).
7. Prepare 4 tbsp of Rice flour.
8. You need 2 tbsp of Katakuriko.
9. Prepare 2 tsp of Baking powder.
10. You need 100 ml of Beer.

Fish and Chips made with Rice Flour instructions

1. Steam the potatoes in the microwave beforehand..
2. Coat with katakuriko and place in the freezer..
3. Combine the coating ingredients. Add in the beer right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly..
4. Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder..
5. Completely coat with the batter..
6. Coat with the batter as thickly as possible..
7. Deep-fry in 180°C oil until golden brown..
8. Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry..
9. Arrange the fish and chips on a plate, and serve with tomatoes and lemon..