Recipe of Homemade Oven Roasted Chicken Char Siu

Oven Roasted Chicken Char Siu.

Oven Roasted Chicken Char Siu You can have Oven Roasted Chicken Char Siu using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Oven Roasted Chicken Char Siu

  1. Prepare 2 of Chicken thigh meat.
  2. You need of The marinade.
  3. Prepare 1 clove of Garlic.
  4. Prepare 1 clove of Ginger.
  5. You need 1 tbsp of Sugar.
  6. It’s 1 tbsp of Honey.
  7. It’s 3 tbsp of Soy sauce.
  8. It’s 1 tbsp of Oyster sauce.
  9. It’s 2 tbsp of Shaoxing wine.
  10. You need 1/4 of to 1/3 teaspoon Chinese 5-spice powder.

Oven Roasted Chicken Char Siu instructions

  1. Crush the garlic and ginger with the side of a knife..
  2. Put all the marinade ingredients in a pan and heat to dissolve the sugar and honey. Don't let it come to a boil..
  3. When the marinade has cooled, put in the chicken and marinate for 10 minutes. If you leave it in too long, it will become too salty so be careful..
  4. Roll up the chicken with the skin side out and tie up with kitchen twine. Preheat the oven to 170°C. Line an oven tray with aluminium foil, and put a roasting rack on the tray. Put the chicken on the rack and roast..
  5. While the chicken is roasting, simmer the remaining marinade in a pan until it reduces in quantity by about half..
  6. After 10 minutes, open the oven and brush the chicken with the reduced marinade..
  7. Keep brushing the chicken with the marinade every 5 minutes or so, brushing on the fat that comes out of the chicken as it roasts too. Roast for a total of 30 minutes. Raise the temperature to 200°C and roast for 2 minutes to finish..
  8. When the chicken is done, take the twine off while it's still hot, and remove any burned bits with a kitchen scissors..
  9. Slice and arrange on a serving plate to finish..
  10. For a simmered chicken char siu, see..
  11. For a real roasted char siu made of pork (yakibuta), see.

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