Recipe of Award-winning Chicken Malai boti

Chicken Malai boti.

Chicken Malai boti You can have Chicken Malai boti using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Malai boti

  1. You need 500 g of chicken (boneless).
  2. You need 1 tsp of salt.
  3. It’s 1 tbsp of lemon juic.
  4. Prepare 15 of almonds.
  5. It’s 2 tbsp of yogurt.
  6. Prepare 2 tbsp of cream.
  7. Prepare 2 of green chili peppers.
  8. It’s 1 clove of garlic.
  9. It’s 10 g of ginger.
  10. Prepare 1 tsp of white pepper.
  11. You need 1 tsp of chili powder.
  12. It’s 1 tsp of ground cumin.
  13. Prepare 1 tsp of ground coriander.
  14. You need 1/2 tsp of garam masala.
  15. It’s 2 tbsp of vegetable oil.
  16. You need of parathas for serving.

Chicken Malai boti instructions

  1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min..
  2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs..
  3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!.

Leave a Reply

Your email address will not be published. Required fields are marked *