Recipe of Homemade Barbecue Fish

Barbecue Fish. With these easy barbecue fish recipes you don't need to worry about flaking fish that disappears through the cooking grate and onto the charcoal. Here are my quick tips to prevent this happening. Barbecuing can mean healthy and delicious, and this BBQ fish recipe is proof!

Barbecue Fish Try meaty steaks, seafood skewers, spicy prawns and stuffed whole fish. Cooking fish on a barbecue is an excellent way to bring out the best in the fish's flavor and texture. It's fast, too, since fish fillets are grilled over high heat for just a few minutes on each side. You can have Barbecue Fish using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Barbecue Fish

  1. It’s of Mackerel, gutted and cleaned.
  2. You need 2 tablespoons of sunflower or groundnut oil.
  3. It’s of Thumb-sized piece of ginger, finely shredded.
  4. You need 3 of garlic cloves, thinly sliced.
  5. Prepare 2 of fat red chilli, deseeded if you like, shredded.
  6. You need Bunch of spring onions, finely shredded.
  7. It’s 250 g of pack cherry (fresh) tomatoes.
  8. Prepare 1 teaspoon of Chinese rice vinegar.
  9. Prepare 1 tablespoon of light soy sauce.
  10. It’s of Black pepper.

This collection of barbecue fish recipes is packed with plenty of summer seafood inspiration. Whether it's Salmon, Sardines or even Sea Bass, we've got all the recipes Feast your eyes on these fantastic fish dishes to sizzle up on the barbecue. Barbecuing fish is extremely healthy, and you can choose to barbecue firm fish straight on the cooking grate, or delicate fish in a foil parcel. How to cook fish on the barbecue with parsley, chives and tarragon marinades.

Barbecue Fish step by step

  1. Heat the grill to high, or fire up the barbecue..
  2. Slash the fish a few times on each side, then season with black pepper..
  3. Barbecue the fish for 3-5minutes on each side, until charred or cooked through..
  4. Heat the oil in a frying pan, then fry the ginger, garlic and chillies for about 2 minutes until the garlic is lightly golden..
  5. Take off the heat and toss in the spring onions and fresh tomatoes..
  6. Lift the fish onto a plate, splash with the vinegar, then spoon over the contents of the pan and splash with soy sauce. Serve hot..

Don't be afraid to include fish, just make sure it's sustainable. Here are five of the best fish to use and how to cook them. The Hairy Bikers' barbecued fish is a great alternative to burgers on the barbecue. This blackened fish recipe uses sea bream but fillets of any firm white fish, such as catfish or monkfish, would also. See more ideas about Barbecue fish, Barbecued fish recipes, Fish recipes.

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